Bunong Cacao Nibs Grown in Cambodia's highlands, rare Bunong cacao packs 6% polyphenols, among the highest recorded. Rich in antioxidants, bold in flavor: deep cacao, smooth caramel, a hint of fruit and nuttiness.
Crunchy, rich, and packed with antioxidants, these cacao nibs are made from carefully roasted cacao beans and nothing else. With their bold, slightly bitter chocolate taste, cacao nibs are a wholesome alternative to processed chocolate and a versatile superfood you can enjoy every day.
Why You’ll Love Them:
-
100% pure, natural, and vegan
-
Rich in antioxidants, magnesium, and iron
-
No added sugar, preservatives, or artificial ingredients
-
Supports energy, mood, and overall wellness
🥣 How to Use:
-
Sprinkle on smoothie bowls, oatmeal, or granola
-
Blend into protein shakes or nut butter
-
Add crunch to baked goods or desserts
-
Enjoy straight from the pack as a guilt-free snack
Give your recipes a natural chocolatey boost while nourishing your body with real plant power.
Variety: Trinitario x Forastero
Country of origin: Bunong region, Cambodia
6%: Rich in polyphenols.
Lab-tested for purity: cadmium at just 0.04mg/kg, well below EU limits.
Awarded with
Friend of the Earth certification in 2023
Ingredients:
100% roasted cacao nibs.
Allergen Warning:
May contain traces of nuts.
Storage Conditions:
Store in a cool, dry place.
Please, reuse this packaging to help reduce waste.
