Castelvetrano olives are grown in beautiful Sicily in Italy.
They are large and plump in size and mild and fruity in flavour.
These olives are pitted, so they have no seeds and can be used straight from the jar as an addition to salads, pizza, nachos and more.
Ingredients: Pitted Castelvetrano olives, salt, water, acidity regulator: citric acid, antioxidant: ascorbic acid.