Classic Thai-style umami, completely fish-free
Nature’s Charm Vegan Fish Sauce delivers the savoury-salty depth traditionally associated with fish sauce using seaweed-based ingredients for rich umami flavour without seafood. Inspired by classic Thai-style seasoning sauces, it adds complexity and balance to stir-fries, curries, soups, dipping sauces, noodles, marinades, and fried rice dishes.
Crafted as a vegan-friendly alternative to conventional fish sauce, this versatile pantry staple is suitable for everyday home cooking while remaining completely fish-free.
Key Highlights
- Savoury umami flavour inspired by traditional Thai-style fish sauce
- Fish-free and vegan-friendly alternative made with seaweed
- Ideal for stir-fries, curries, soups, noodles, marinades, and dipping sauces
- No onion and no garlic
- Convenient everyday pantry staple for Asian cooking
How to Enjoy
- Stir-Fries: Add depth and savoury balance to vegetables, tofu, mushrooms, and noodles
- Curries & Soups: Enhance broths, tom yum, curry bases, and noodle soups with rich umami flavour
- Fried Rice & Noodles: Season fried rice, pad thai, mee goreng, or noodle dishes
- Dipping Sauces: Mix with lime, chilli, sugar, or vinegar for Thai-style dipping sauces
- Marinades: Use in marinades for tofu, mushrooms, eggplant, or plant-based proteins
- Salad Dressings: Add complexity to Thai-inspired salads and fresh herb dressings
Ingredients: Salt, Soybean (18%), Sugar, Seaweed, Vegetable Seasoning (Wheat Flour, Salt, Sugar, Mushroom), Water Added.
Allergens: Contains soy and wheat (gluten).
Storage: Store in a cool, dry place. Refrigerate after opening for best freshness.
Nutritional Information
Number of servings: Approx. 13 servings per container
Serving size: 1 tbsp (15ml)
|
Per Serving |
Per 100ml |
| Energy |
5 kcal |
36 kcal |
| Protein |
0.6g |
4g |
| Total Fat |
0g |
0g |
| Saturated Fat |
0g |
0g |
| Carbohydrate |
0.8g |
5.1g |
| Sugars |
0.6g |
3.9g |
| Sodium |
879mg |
5859mg |
