Rich and creamy oat whipping cream for dreamy vegan desserts
Create beautifully smooth whipped toppings, creamy fillings, and indulgent desserts with Nature’s Charm Oat Whipping Cream. Made with oat milk and coconut sugar, this dairy-free whipping cream delivers a rich velvety texture perfect for cakes, cupcakes, cheesecakes, hot chocolate, no-bake desserts, and more. Chill before whipping for light fluffy peaks and luscious plant-based creations.
Key Highlights
- Rich and creamy oat-based whipping cream
- Whips into smooth fluffy texture after chilling
- Dairy-free, soy-free, gluten-free and suitable for vegan desserts
- Made with oat milk and coconut sugar
- Ideal for cakes, cupcakes, cheesecakes, pies, and hot drinks
How to Enjoy
- Chill overnight before whipping for best results
- Pour into a chilled mixing bowl and whip using a hand mixer or stand mixer until light and fluffy
- Pipe onto cakes, cupcakes, waffles, and pancakes
- Use in no-bake cheesecakes and dessert bars
- Add richness to hot chocolate and creamy drinks
- Fold into mousse, pudding, or vegan ice cream recipes
Storage: Store in a cool dry place before opening. Chill thoroughly before whipping. After opening, refrigerate in a sealed container and consume within a few days for best freshness.
Ingredients: Oat Milk (Water, Oats 10%), Virgin Coconut Oil, Coconut Sugar, Stabilizer (Cellulose Gum).
Contains: Oats
Nutrition Information
Servings per container: 5
Serving size: 80ml
| Nutrient |
Per Serving |
% Daily Value |
| Calories |
210 |
|
| Total Fat |
20g |
26% |
| Saturated Fat |
16g |
82% |
| Trans Fat |
0g |
|
| Cholesterol |
0mg |
0% |
| Sodium |
0mg |
0% |
| Total Carbohydrate |
6g |
2% |
| Dietary Fibre |
Less than 1g |
2% |
| Total Sugars |
2g |
|
| Includes Added Sugars |
2g |
4% |
| Protein |
Less than 1g |
|
| Potassium |
20mg |
0% |
