Nature's Charm has harnessed the power of the "heavenly grain" to bring you the world's first condensed oat milk! A dairy-free alternative to conventional condensed milk, this oaty treat unleashes a new world of vegan baking, beverages, and desserts.
Unleash your culinary creativity and challenge yourself to explore a world of exciting and delicious recipes!
Uses:
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Baking:
Add a velvety texture and natural sweetness to vegan cakes, cookies, pies, and other baked goods. It helps create moist, soft treats that are as delicious as they are satisfying.
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Desserts:
Elevate your vegan desserts, from dairy-free fudge to pies, tarts, and custards. This plant-based condensed milk is the key to smooth, indulgent desserts without the dairy.
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Vegan Beverages:
Create rich, creamy vegan lattes, Thai iced tea, milkshakes, and smoothies. It dissolves easily and gives your drinks a luscious, sweet flavor, perfect for satisfying your cravings.
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No-Bake Treats:
Make quick and easy vegan cheesecakes, bars, and puddings without turning on the oven. Simply combine with a few ingredients, chill, and enjoy!
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Ice Cream & Frozen Desserts:
Use as a base for vegan ice cream, sorbet, or frozen yogurt. Its creamy consistency gives your frozen treats a smooth, rich texture.
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Sauces & Toppings:
Drizzle over vegan pancakes, waffles, fruit, or even dairy-free yogurt for a decadent topping. It’s also ideal for making vegan caramel, toffee, or chocolate sauces.
Ingredients: Oat milk (water, oats), cane sugar, virgin coconut oil, guar gum, calcium carbonate, sea salt
Allergens: Vegan, Soy-Free, Dairy-Free. Sugar-Free. Produced in a factory that handles peanuts, sesame seeds and sulphites.
Storage Instruction: After opening, decant and keep refrigerated in a sealed container for up to 14 days.
