Malaysian Traditional Cakes: Keropok Lekor Vegan (Chewy Vegan Fish Crackers) (Frozen) 450g

Chewy Terengganu-Style Keropok Lekor with Savoury Seaweed Umami

A plant-based take on one of Terengganu’s most iconic snacks. This vegan Keropok Lekor combines wheat flour and potato starch with seaweed, garlic, black pepper, and savoury seasoning for a satisfyingly chewy bite with a gentle ocean-inspired umami flavour. Deep fry or air-fry until lightly golden for a crisp exterior while keeping that characteristic chewy centre, then enjoy warm with the accompanying chilli sauce.

Key Highlights

• Plant-based take on traditional Terengganu Keropok Lekor
• Seaweed adds a savoury, ocean-inspired umami flavour
• Crisp outside with a satisfyingly chewy centre when deep fried
• Enjoy whole or sliced into bite-sized pieces
• Vegan-friendly

How to Enjoy

For best results, defrost at room temperature for approximately 10 minutes before cooking. Enjoy whole or slice to your preferred thickness.

• Deep Fry (Recommended): Heat oil over medium heat and fry until lightly golden and crisp. Separate any pieces that stick together after frying.
• Air Fryer: Air fry until heated through and lightly crisp. Please note that air frying will produce a less crispy finish than deep frying.

Serve warm with the chilli sauce provided for dipping.

Ingredients: Wheat flour, potato starch, salt, brown sugar, oil, seaweed, vegan seasoning powder, garlic, water, black pepper.

Allergens: Contains wheat. May contain other allergens due to shared kitchen processing.

Please note:

1. This is a frozen product.
2. This item can only be shipped within KL & Selangor.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.