Ripe mango meets gentle heat. Glaze vegan roast, burger patties or sausages, spread on toast, swirl into coconut or soy yoghurt or pair with vegan cheese blocks and crackers for a tropical twist of the charcuterie board. Sri Lankans enjoy a spoonful on the side of their rice and curry!
Ingredients: Fresh mango, onions, garlic, ginger, red chilli, salt, vinegar, Ceylon spices, jaggery, brown sugar, curry leaves, pandan leaves, cooking oil.
How to Enjoy: Use as chutney, relish, dip or marinade.
Spice Route, made the way Sri Lankan grandmothers did: slow-cooked at home, with no preservatives, no shortcuts and recipes passed down through generations of Sri Lankan women. Only fresh, natural ingredients. Nothing you can’t pronounce. Just honest, homemade goodness sealed in a jar. From breakfast sandwiches to barbecue treats, from rice and curry to charcuterie boards, each jar brings a taste of Sri Lanka’s warmth and spice to your table. Spread, stir or spoon: they’re as versatile as your imagination.
Spice Route products can be paired very well with many of our other selections including Verdanya, Fry's Family Food, Dodo Vegan Hut, MeatlessJack, Mushroom Lah, Gutsuka, Nudairy's and, of course, Vegan District products!
Cute fun fact: Did you know that "rice and curry" is just a Sri Lankan's way of saying chap fan (rice with dishes)? The next time you hear your Sri Lankan buddy telling you that they had "rice and curry" for lunch, they're not just having rice and curry, they're having rice with dishes (and curry!) as you would at the chap fan or nasi kandar place.
