Trevijano Moroccan Couscous 300g

If you have five minutes and a microwave or kettle, you have a delicious, extremely healthy, recently made dish.

This Moroccan couscous is one of our best-selling recipes. Even Mikel López Iturriaga praised it in El Comidista. It is based on baby vegetables, dried fruit and spices, a mix of ingredients selected to transmit the essence of Moorish cuisine without a single additive.

Cumin, mint, chillies… a tasty, slightly hot dish, full of nuances to accompany or complement any meal.

Ingredients: couscous, tomato, sunflower seeds, garlic, red pepper, onion, cumin, mint, chili, coriander… and nothing else.

Allergens: May contain traces of sesame seeds, mustard, hazelnuts, celery, peanut and soya. Contains gluten.

Cooking Instructions

1. Boil 400 ml of hot water in a saucepan with 5 g of salt (or to taste) and two tablespoons of olive oil.
2. Remove from the heat and pour in the content of the tray.
3. Wait 5 minutes with the saucepan covered and separate the couscous grains with a fork before serving.

*For one person, the amounts are approximately 75 g of couscous and 100 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.

The touch that we like is to accompany it with chickpeas, raisins, fresh coriander and a splash of olive oil. Tell us what yours is. #Trevijano

Once the container is opened, you can consume it up until the best before date.

Nutritional Information per 100g of product

* The salt comes from its natural presence in the vegetables.

Net Weight: 300g

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.