Left Retourner au magasinage
Commande

Votre panier est vide

Clearance Specials

Blue Elephant Stir-fry Holy Basil "Krapao" 70g

Expiry date: 16/11/2026
RM12.00 MYR
Dietary Preferences
  • Halal certified
Description

If you ask Thai people what their favourite dish is, 9 out of 10 times they will answer ‘PHAD KRAPAO’, a versatile, fragrant stir-fry based on holy basil. With this paste and a vegan mince of your choice, you can cook the "Phad Krapao" within 10 minutes.

Ingredients: Thai garlic, Chilli, Holy basil leaves, Fully refined soybean oil, Shallot, Tamarind paste, Galangal, Sugar, Salt, Kaffir lime, Soy sauce.

Allergens: Nut, sesame, soy, mustard, wheat and gluten.

Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

Ajoutez {cost} pour soutenir des technologies révolutionnaires de captage du carbone.
VEGAN BUTTER CAKE BY Tulsi's Vegan Kitchen

VEGAN BUTTER CAKE BY Tulsi's Vegan Kitchen

This vegan soft and moist butter cake has some fruits and nuts incorporated for additional taste and benefits.
Voir plus
Sago Payasam - Sago Sweet Dessert

Sago Payasam - Sago Sweet Dessert

Sago Payasam is a popular pudding-like dessert among South Indians that is served after meals.  It is usually made of boiled sago pearls as the main ingredient with milk, dried fruits, nuts and vermicelli adding to the taste.  

Voir plus
Vegan 'Fish' Fritters with Mayo Dipping Sauce by Tulsi's Vegan Kitchen

Vegan 'Fish' Fritters with Mayo Dipping Sauce by Tulsi's Vegan Kitchen

These vegan 'fish' fritters have texture just like flaked fish and all the additional spices and herbs add up to a really good taste.  And they go so well with the mayo dipping sauce.

Voir plus

Bestselling Brands

x