Mushroom Lah Rendang Travel Pack 250g

Rich, Aromatic Rendang Ready Anytime, Anywhere

A deeply savoury and aromatic mushroom rendang made with tender shiitake mushrooms slow-cooked in coconut milk, herbs, and spices. The texture is hearty and satisfying, with bold, traditional flavours that feel both comforting and indulgent, all in a convenient travel-friendly pack.

Key Highlights

• Made with shiitake mushrooms for a rich, meaty texture
• Slow-cooked in coconut milk, lemongrass, and spices
• Ready-to-eat as it's cooked to perfection, so no cooking required
• Vegan
• Halal
• No added preservatives, made with all natural ingredients
• Versatile as it can be paired with anything

How to Enjoy

Enjoy it straight from the pack for a quick, convenient meal, or heat it up for a warmer, more aromatic experience. Versatile enough to pair with rice, grains, bread, flatbread, wraps, pizza, casserole, noodles and pasta.

Heating Instructions
• Microwave: Do not microwave the pouch. Pour into a bowl and heat for 30–60 seconds.
• Stove: Pour into a pan and heat for 2–3 minutes, stirring gently to prevent burning.

Storage & Shelf Life
• Unopened: Store at room temperature for up to 1 year.
• After opening: Refrigerate for 2–3 days or freeze for up to 1 month.

Ingredients: Shiitake mushrooms, coconut milk, onion, lemongrass, dried chillies, garlic, ginger, turmeric, toasted coconut, spices, turmeric leaves, pink Himalayan salt, palm sugar.

Nutritional info: 

Serving size: 50g

Servings per pack: 5

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.