Crispy Spicy South Indian Lentil Fritters with Bird's Eye Chillies
Turn up the heat with this spicier take on a South Indian favourite. Made with toor dal lentils, bird's eye chillies, onions, curry leaves, and cumin seeds, these crispy Masala Vadai deliver a satisfying crunch followed by a bold, lingering spice. Perfect for those who enjoy snacks with a little extra excitement, they're ready to heat straight from frozen for breakfast, tea-time, or whenever cravings strike.
Key Highlights
- Traditional South Indian savoury lentil fritters with an extra spicy kick
- Made with toor dal lentils, bird's eye chillies, onions, curry leaves, and cumin seeds
- Crispy exterior with a hearty, flavourful centre
- Convenient frozen format with 10 pieces per pack
- Vegan-friendly
How to Enjoy
Heat directly from frozen using your preferred method:
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Air Fryer: Preheat to 180°C for 10 minutes. Cook for 10 minutes, turn over, then cook for another 5 minutes.
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Oven: Preheat to 160°C for 10 minutes. Bake for 10–15 minutes until crisp and heated through.
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Deep Fry: Fry over medium heat for 4–5 minutes until golden and crispy.
Ingredients: Toor Dal Lentils, Bird’s Eye Chillies, Onions, Curry Leaves, Cumin Seeds, Salt
Allergens: Contains lentils. Check ingredients list for rare spice allergies.
Please note:
1. This is a frozen product.
2. This item can only be shipped within KL & Selangor.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
