Voelkel fruit syrups are made exclusively from pure fruit juice or fruit pulp and sugar combining pleasure with fine cuisine. Enjoy the fruity BioSyrups mixed with natural mineral water or as basis for cocktails, for refining desserts or as a sauce on ice cream, quark, rice pudding or yoghurt.
Ingredients
Beet sugar*, rhubarb juice* 46%, aronia juice*, lemon juice concentrate*