Make a quick and easy meal with this vegan mac'n'cheese powder! This mac'n'cheese powder is vegan, flavourful, soy-free, gluten-free, and healthy!
Simply cook your pasta (gluten-free if desired), drain, add in the unsweetened non-dairy milk, the packet of mac'n'cheese powder, and optional oil or vegan butter. Cook for just a minute or two until thickened.
OR cook as a basic cheese sauce without adding it to pasta. Use as a dip, on veggies, roasted potatoes, nachos, anywhere you would use a basic cheese sauce!
OR use the dry powder as a tasty cheesy sprinkle on popcorn, pasta, etc.!
Net Wt. 50g - makes 1 3/4 cups of sauce. Enough for 4-6 servings, depending on how much pasta you use.
Ingredients: nutritional yeast, tapioca starch, potato starch, onion powder, himalayan salt, paprika, mustard powder, garlic powder, lactic acid, natural vegan cheese flavors