These gluten-free Vegie Pakoras are perfect for vegan curries, snacking with dips and in wraps.
Goodness in every bite
Source of Protein
Source of Iron
High in B12 & Zinc
Meat & Dairy Free
Good Source of Dietary Fibre
Oven: Cook from frozen for 15-18 mins in a pre-heated fan-forced oven at 180°C, turning once mid-way through.
BBQ or Pan Fry: Cook from frozen in a pan or on the BBQ plate with a little cooking oil for 7-10 mins. Turn to cook both sides.
Overcooking dries and toughens. Cooking times will be shorter if the product is thawed just before cooking. Make sure the product is heated thoroughly and evenly before eating. DO NOT RE-FREEZE THAWED PRODUCT.
Vegetables (33%) (Onion, Corn, Cauliflower, Kale), Water, Vegetable Protein (16%) (Pea), Vegetable Oils (Sunflower, Canola), Chickpeas, Spices, Potato Fibre, Sesame Seeds, Ginger Puree (Acetic Acid, Xanthan Gum), Sugar, Salt, Garlic, Guar Gum, Potassium Chloride, Minerals (Zinc, Iron), Vitamin (B12), Pepper, Chilli
Contains (Allergens): Sesame Seeds
May Contain Traces: Peanuts and Soy