Vegie Delight Thai Chilli & Lime Cake 280g

RM32.90 MYR

We have run out of stock for this item.

A great vegan-friendly alternative for fish cakes, or perfect for snacking with dips.

Goodness in every bite


Source of Protein

Source of Iron

High in B12

High in Zinc

Meat & Dairy Free

Cooking Instructions

Oven: Cook from frozen. Pre-heat oven to 180°C. Place on a baking tray lined with baking paper and cook for 15-18 mins, turning over mid-way through cooking.

Pan Fry: Cook from frozen in a pan with a little cooking oil over medium heat for 7-10 mins, turning over during cooking.

Overcooking dries and toughens. Cooking times will be shorter if the product is thawed just before cooking. Make sure the product is heated thoroughly and evenly before eating. DO NOT RE-FREEZE THAWED PRODUCT.


Water, Vegetable Protein (16%) (Soy, Wheat, Pea, Wheat Gluten), Vegetables (Potato, Onion, Shallots, Capsicum), Crumb (Wheat Flour, Salt, Yeast, Wheat Gluten, Sugar, Canola Oil), Vegetable Oils (Sunflower, Canola), Oats, Seasoning [Sodium Acetate, Chilli (0.15%)], Thickeners (Guar Gum, Xanthan Gum, Carrageenan Gum), Flavour, Potato Starch, Lime Puree (0.07%), Minerals (Zinc, Iron), Vitamin (B12)


Contains (Allergens): Soy and Cereals Containing Gluten

May Contain Traces: Peanuts and Sesame


Please note:

1. This is a  frozen product.

2. If you have any frozen/chilled items in your cart,  your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia.  For further info, please read our delivery option terms here:

3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.