A popular traditional Malay Kuih or Local Cake. Glutinous rice is cooked in coconut milk, wrapped in banana leaves and then grilled over a stove. It has a savoury filling made of coconut and various spices.
5 pieces inside
Grated Coconut, Fennel Seeds, Cumin Seeds, Lemon Grass, Garlic, Onion, Bird’s Eye Chillies, Ginger, Tamarind, Coconut Palm Sugar, Brown Sugar, Salt, Glutinous Rice, Coconut Milk
STEAM AT HIGH HEAT FOR 10 MINUTES
OR PAN-FRY. ADD 1 TBSP OIL IN NON-STICK PAN (OPTIONAL). PAN-FRY THE SNACKS FOR 5-10 MINUTES IN THE NON-STICK PAN, FLIPPING OCCASIONALLY/
OR GRILL. PRE-HEAT OVEN TO 180℃ FOR 10 MINS. PLACE SNACK IN THE OVEN FOR 10 MINUTES.
1. This is a frozen product.
2. This item can only be shipped within KL & Selangor.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.