Malaysian Traditional Cakes: Pulut Panggang (Grilled Glutinous Rice with Spicy Filling) 450g

A popular traditional Malay Kuih or Local Cake. Glutinous rice is cooked in coconut milk, wrapped in banana leaves and then grilled over a stove.  It has a savoury filling made of coconut and various spices.

5 pieces inside

Ingredients:

Grated Coconut, Fennel Seeds, Cumin Seeds, Lemon Grass, Garlic, Onion, Bird’s Eye Chillies, Ginger, Tamarind, Coconut Palm Sugar, Brown Sugar, Salt, Glutinous Rice, Coconut Milk

Cooking Instructions

STEAM AT HIGH HEAT FOR 10 MINUTES

OR PAN-FRY. ADD 1 TBSP OIL IN NON-STICK PAN (OPTIONAL). PAN-FRY THE SNACKS FOR 5-10 MINUTES IN THE NON-STICK PAN, FLIPPING OCCASIONALLY/

OR GRILL. PRE-HEAT OVEN TO 180℃ FOR 10 MINS. PLACE SNACK IN THE OVEN FOR 10 MINUTES.

Please note:

1. This is a frozen product.

2. This item can only be shipped within KL & Selangor.

3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.