Soja Big Steaks are an extruded soya product, also called soya meat.
This king-size variant is excellent for:
...and much more.
The ideal meat substitute!
Soja Big Steaks are absolute premium quality. Thanks to their state-of-the-art production technology, they have a uniquely large size, are very much crunchier, much more economical and, most importantly, have an absolutely superb taste. Soybeans are ground and squeezed in a purely mechanical process with several squeezing cycles until they only contain just under 5% fat. The degreased soya flour is then extruded in an extruder to achieve its meatlike shape and consistency (= "popped up", similar to the production of cornflakes)..
Makes 3 steaks.
INGREDIENTS: Soya flour defatted.
ALLERGY ADVICE: Contains soya. May contain traces of gluten, peanuts, other nuts and milk.
PLEASE NOTE: Dust max. 12%.
PREPERATION: Cook for approx. 15 - 20 minutes in vegetable stock until the desired consistency is reached, pour off water and squeeze out with your hands, then process as meat. Makes 2-3x of base weight after cooking.
Note: This product ships nationwide!
I used to love steaks, but after I went vegan it’s one of the foods I missed the most. Sure, there are a few options around but nothing beats this product! Just marinade as you would a steak and grill them to recreate your favorite steak dishes.
Ever since going vegan and not wanting to harm animals, the perfect stake was something i though i would never have again...until Vegan District brought this amazing product! A must have in your kitchen if you want to impress your non-vegan friends or when you're craving a perfect, cruelty free steak! Thank you Vegan District. ♥️