Ingredients: Pressed whole organic soybeans.
Uses: meat replacement, use in salad, soup or cooked meals after soaking or boiling the soy chunks.
Nutrition facts/100g:
Energy: 347 kcal, protein 44.6g,
fat 7.3g, fatty acid 1g, carbohydrate 15.4g
sugar from soy bean 10g, fibre 3.6g.
Product of France