Toufayan Sweet Onion Pita bread is made from top quality, wholesome ingredients. True to tradition, each loaf is hearth baked until the natural pocket is formed and it’s a perfect golden brown.
Each delicious pita has 7g of protein, 2g of Fiber, is Cholesterol Free, Trans Fat-Free, Kosher Pareve and Naturally Vegan.
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, onion, yeast, wheat gluten, sugar, contains 2% or less of: salt, wheat starch, maltodextrin, microcrystalline cellulose, preservative (calcium propionate).
Contains: Wheat
Storage and Use:
- Unopened packages of Toufayan Pita can be stored in the freezer for up to 8 months.
- Thaw frozen packages at room temperature.
- Once defrosted, your Pita bread is ready to eat.
- To enhance flavour, Pita bread can be toasted or warmed in an oven or skillet.
- Warm your pita slightly to make the pocket easier to open.
Nutrition Facts:
| Amount Per Serving | ||
|---|---|---|
|
Calories 160
|
||
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 250mg | 11% | |
| Total Carbohydrate 32g | 12% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 2g | ||
| Includes 1g Added Sugars | 2% | |
| Protein 7g | ||
| Vit. D 0.3mcg 2% | Calcium 10mg 0% | |
| Iron 1.9mg 10% | Potas. 40mg 0% | |
| Thiamin 0.26mg 20% | Riboflavin 0.16mg 10% | |
| Niacin 2.1mg 15% | Folate 105mcg DFE 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.