Product of India
Mung Dal (beans), also known as moong dal, is one of the best vegetarian super food and have high source of nutrients in protein and dietary fiber. These beans are low in fat and have good sources of manganese, potassium, folate, copper, zinc and various B vitamins. The beans can be used in cooking as a main meal or dessert for all types of cuisine.
Has a powerhouse of nutrition. They contain abundant enzymes, protein, chlorophyll, vitamins, minerals and amino acids. Free from causing flatulence as compared to other beans and lentils and thus is an excellent choice for anyone who is sick, pregnant, nursing, or anyone who suffers from digestive problems.
High source of Protein and Fiber – for vegetarian
Anti aging Properties
Low fat and low sodium
Rich in antioxidant
Very easy to digest
Rich source in folate and magnesium
Can prevent IBS and Constipation
Features and keys to good health:
Ingredient: Organic Mung Dal
Manufacturer's Certifications:USDA Organic, One Cert, India Organic