Ingredients from India
Packed in Malaysia
Specially Formulated according to Ayurveda's principle of 6 tastes of aromatic spice mix that is recommended for optimal metabolism. A balanced spice mix which is definitely good choice to cook kitcharie, an indian well balanced vegan meal too. Use it for cooking curries, masala, or recommended to sprinkle on veg and meat for roasting.
Garam Masala means hot spice blend. It is not a spicy hot spice but hot in the sense that it stimulates our digestive capacity. This spice mix is specially formulated according to Ayurveda Tridoshic principle of balance which is suitable for all types of body constitution. Add pinch of turmeric and asafoetida to the cooking with the Garam Masala. Add Chili – to suit your own taste bud in your cooking.
Ingredient: Fennel, Clove, Star Anise, Coriander, Black Pepper, Ginger, Cumin, Nutmeg, Cardamom, Cinnamon.