Product of India
Used in most Indian cooking in small amount helps to facilitate digestion and nutrient intake. It naturally increases the food flavour. It is commonly used in other culinary cooking too.
Stimulates urination – detoxify. Soothes irritable bowel syndrome, lessens celiac disease. Facilitates efficient digestion and nutrient uptake. Regular intake reduces inflammation e.g. sore joints, arthritis.
Features and keys to good health:
1 tbsp, crumbled 1.8gm
Ingredient: Organic Bay Leaf
Manufacturer's Certifications: USDA Organic, One Cert, India Organic