Product of India
Used in most Indian cooking in small amount helps to facilitate digestion and nutrient intake. It naturally increases the food flavour. It is commonly used in other culinary cooking too.
Stimulates urination – detoxify. Soothes irritable bowel syndrome, lessens celiac disease. Facilitates efficient digestion and nutrient uptake. Regular intake reduces inflammation e.g. sore joints, arthritis.
Features and keys to good health:
Vegan
Non GMO
Dairy Free
Certified Organic
Nutrition Facts
1 tbsp, crumbled 1.8gm
Energy
6kCal
Protein
0.14g
Total Carbohydrate
1.35g
Sugar
0g
Total Fat
0.15g
Fiber
0.5g
Sodium
0mg
Potassium K
10mg
Cholesterol
0mg
Ingredient: Organic Bay Leaf
Manufacturer's Certifications: USDA Organic, One Cert, India Organic