When you want a hamburger, the iconic american classic bun never fails. Soft, delicious, and gluten-free, its classic round shape and rich savoury taste will make a good burger great, and a great burger better.
Ingredients: sour dough (rice flour, water) 25%, water, rice starch, maize starch, millet flour, vegetable fibre (psyllium), sugar, thickener: hydroxypropyl methyl cellulose; lupin proteins, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty acids; flavour.
Allergens: Contains lupin. May contain traces of soya and mustard. LACTOSE-FREE. WHEAT-FREE.
4 buns inside.