Radiant Kelp (Kombu) Noodles are low in calories, sodium and fat. High in complex carbohydrates and a good source of soluble dietary fibre. Kelp has iron, calcium, potassium and vitamin B.
No colouring are used in the making of this noodle.
No additives are added to make the noodles less brittle.
Australian stone-milled organic certified unbleached wheat flour, kelp powder, sea salt and filtered water
How to cook:
Boil in hot water for 5 mins and serve with soup and vegetables.
Net Weight: 250g
Product of Malaysia