Sour and spicy, Pinxin's tangy and appetising Green Tomyam soup base allows you to effortlessly recreate the most flavourful Thai-style hot pot and Green Tomyam noodle soup at home!
All Pinxin products are vegan (have no animal products) and have no pungent spices (in other words, no onion no garlic).
Ingredients: Green chili, palm oil, ginger, tamarind, turmeric, galangal, lemongrass, basil, organic cane sugar, low-sodium lake salt.
Serving size: 5 servings.
Storage: Packed in a glass bottle, it can be stored up to 12 months at room temperature. Once opened, please keep it refrigerated for up to 3 months.
- 3 tbsp paste (70g)
- 250ml water
- Boil 250ml of water.
- Add 70g (3 tbsp) of paste into the boiling water.
- Add in your preferred ingredients.
- Cook until it's boiling.
- Pour soup onto noodle or serve as it is. Enjoy!