Now with longer shelf life!
A rich curry noodle with the rich fragrance of spices.
A well known dish in Malaysia, known as laksa in the South and curry mee in the North.
It is full of flavours–slightly creamy soup infused with coconut milk, the spiciness of the chili and fragrance of spices never fails to satisfy anyone's appetite to have it for breakfast or lunch.
Pinxin's curry paste is mouth watering with the right combination of spices for a delicious vegan curry mee.