Pinxin Hokkien Soup Paste 500g

RM36.00 MYR

Now with longer shelf life!

Expiry January 2022

Pinxin's Top Seller! The Hokkien Mee Paste is rich, hot, spicy and savory-sweet broth poured onto a bowl of noodles. Made with Jingsi Multigrain Mix base, our paste is not just delicious but nourishing to our body too.

PENANG HOKKIEN MEE IS THE PENANGITES PRIDE AND FAVOURITE STREET FOOD

The regular Penang Hokkien Mee is known for its rich broth taste. With our very own vegan version of Hokkien Mee paste, you can now enjoy this goodness which is healthy with more than 22 types of grain and yet delicious in the comfort of your home.

Ingredients:

Red Chilli, Kombu, Multigrain Powder, Organic Unrefined Cane Sugar, Lake Salt Light, Mushroom Sauce & Mushroom Powder 

Made from high-quality spices and 22 types of multigrain

Convenient to use and provides great taste consistency

Deliver a great and rich taste of Hokkien Mee

Glass packaging for easy scoping

Saves cooking time

Cooking Method:

Recommended Ingredients -- 

Noodles, Beancurd, Water Spinach, Beansprout

1. Prepare the ingredients above.

2. Cook the soup with 100g of Hokkien Mee Paste and 400ml of plain water (more or less paste according to your preference).

3. While the soup is boiling, cook noodles in boiling water. Remove with a sieve and drain.

4. Serve with noodles or rice with vegetables or make it into a steamboat!

5. Enjoy every sip of this Penang Hokkien Mee goodness.

 

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)