Now with longer shelf life!
Expiry April 2022
Pinxin's Top Seller! The Hokkien Mee Paste is rich, hot, spicy and savory-sweet broth poured onto a bowl of noodles. Made with Jingsi Multigrain Mix base, our paste is not just delicious but nourishing to our body too.
PENANG HOKKIEN MEE IS THE PENANGITES PRIDE AND FAVOURITE STREET FOOD
The regular Penang Hokkien Mee is known for its rich broth taste. With our very own vegan version of Hokkien Mee paste, you can now enjoy this goodness which is healthy with more than 22 types of grain and yet delicious in the comfort of your home.
Ingredients:
Red Chilli, Kombu, Multigrain Powder, Organic Unrefined Cane Sugar, Lake Salt Light, Mushroom Sauce & Mushroom Powder
Made from high-quality spices and 22 types of multigrain
Convenient to use and provides great taste consistency
Deliver a great and rich taste of Hokkien Mee
Glass packaging for easy scoping
Saves cooking time
Cooking Method:
Recommended Ingredients --
Noodles, Beancurd, Water Spinach, Beansprout
1. Prepare the ingredients above.
2. Cook the soup with 100g of Hokkien Mee Paste and 400ml of plain water (more or less paste according to your preference).
3. While the soup is boiling, cook noodles in boiling water. Remove with a sieve and drain.
4. Serve with noodles or rice with vegetables or make it into a steamboat!
5. Enjoy every sip of this Penang Hokkien Mee goodness.