PAH PIN’S POT RENDANG PEDAS PUCUK UBI
LATEST VEGAN RENDANG TO TANTALISE YOUR TASTE BUDS!
No preservatives, additives or MSG.
100% halal and vegan.
Only natural plant-based ingredients sourced locally are used.
A famous dish in Malaysian cuisine, rendang is slow-cooked in coconut milk and various spices until fairly dry. Cassava Leaf Rendang is a traditional dish famous in Negeri Sembilan. Extra spicy, cooked until dry, and very delicious, this is a rare rendang that any rendang lover should not miss!
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery option, which is only available for KL/Selangor.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
Flavourful, hearty rendang that I always reach out to when I do not have time to cook, yet still feel like eating some greens. Even if you are not a plant based eater, you will enjoy this cassava leaf rendang.