VEGAN & HALAL MUSHROOM RENDANG BROUGHT FOR YOU BY PAH PIN
Are you tired of all the hours in the kitchen during MCO?
Cooking & cleaning non-stop whole day?
Here’s an easy way to break the routine!
With something nutritious and wholesome for the family, using only natural ingredients, preservative-free & MSG-free.
Able to please even the more hard-to-please tastebuds!
Who doesn’t enjoy a good rendang with all the goodness and fragrance of the traditional spices & herbs?
Pah Pin's Pot mushroom rendang is halal, vegan and best of all, ready-to-eat! It is lovingly made with natural ingredients, with no preservatives and using only pesticide-free oyster mushroom.
Using a recipe that's been handed down for generations and typically served during Hari Raya, it is now made available for everyone to enjoy.
Anytime you have a craving for a good rendang!
Once opened, it must be kept refrigerated and consumed within 5 days
Ready-to-eat, just reheat and serve with your favourite carbs/grains.