This bar is what we called Raw Chocolates. When making Raw Chocolates, the cacao beans are fermented and minimally processed under 72 Celsius. The temperature is very to kill of bacteria but at the same time maintain the High Antioxidants, Vitamins & Enzymes in the cacao
Due to this unique process, customer may sometimes feels the choc taste a little bit like red wine, eventhough there is no alcohol inside
*Cacao content is 70%. Perfect for people who like their chocolate thick.
* Approvals & Certifications:USDA Organic, EU Organic Certification, Certified B Corporation, OK Kosher Certified
Ingredients:Organic Cacao, Organic Cane Sugar, Organic Cacao Butter, Sunflower Lecithin
In our Raw chocolate all the ingredients are minimally processed and kept at low temperatures to maintain the antioxidants and complex flavor profile of our carefully selected cacao beans. The award winning 70% bars hold the perfect mix of cacao and signature sweetness.