The perfectly vegan butterscotch sauce is made from premium coconut cream and calcium carbonate powder. Vegan, soy-free, gluten-free.
Delightful topping for desserts.
After opening, keep refrigerated in a closed container for up to 14 days. The high coconut milk content may cause a natural separation. If that's the case, simply use a spoon to stir it.
Coconut Milk 50% (Coconut Cream, Filtered Water), Cane Sugar, Virgin Coconut Oil, Coconut Sugar, Mineral (Calcium Carbonate), Sea Salt, Natural Flavour