This special creamy vanilla ice cream is swirled with berrylicious strawberry sauce. Homemade gluten-free shortbread cookie bits are sprinkled throughout.
Ice cream base: Coconut milk, cashew milk, strawberry sauce (strawberries, organic unrefined cane sugar, tapioca starch), sweetener (organic unrefined sugar, gula Melaka, or dates), sunflower oil, natural vanilla extract (non-alcohol), a pinch of Himalayan salt
Gluten-free shortbread cookies: flour blend (brown rice flour, white rice flour, tapioca starch), gula Melaka, coconut oil, natural vanilla extract, Himalayan salt
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
I love the taste of this ice cream, first time trying vegan ice cream actually. I love the hidden biscuits in the ice cream which gives it a crunch and an actual experience of eating strawberry shortcake. I think what can be improved is to lessen the coconut milk, because it was a bit overpowering. Overall it taste great!