Vegan smoked gouda cheese is an excellent snacking and cooking cheese. This non dairy cheese slices, grates, melts, and gets nice and gooey/stretchy! This tangy mild snacking cheese is great on crackers with veggies or vegan salami. It is also delicious on pasta, sandwiches, grilled cheese, casseroles, enchiladas, tacos, and more!a block is approximately 200g
Organic soymilk, organic refined coconut oil, tapioca starch, nutritional yeast, kappa carrageenan, liquid smoke, salt, vegan worscestershire sauce, lactic acid, onion powder
*Can be made with no onion/garlic, just choose that variation
*Organic soymilk is used as the base for this cheese.