Each pizza is 9” (23cm).
Bake at 230C for 15-18 minutes until the cheese has melted (it will do most of its melting in the last few minutes, so if it is not melted to your liking, just leave it in the oven for a couple more minutes. The hot temperature is important for getting a good melt to the cheese.
Pizza Sauce: tomato paste, filtered water, dried oregano, dried basil, black pepper, gula melaka, salt
Mozzarella: organic soymilk, refined coconut oil, tapioca starch, kappa carrageenan, nutritional yeast, himalayan salt, lactic acid
Pepperjack: organic soymilk, refined coconut oil, tapioca starch, nutritional yeast, kappa carrageenan, salt, red pepper flakes, lactic acid, black pepper, onion powder, spices
Chipotle Cheddar: Organic soymilk, refined coconut oil, tapioca starch, nutritional yeast, tomato paste, kappa carrageenan, apple cider vinegar, organic miso, chipotle powder, onion powder, spices, salt
Gluten Free Crust*: organic brown rice flour, tapioca starch, white rice flour, potato starch, organic flaxseed, psyllium husk, yeast, Gula Melaka, oil (olive or sunflower), baking powder, salt