Each pizza is 9” (23cm).
Bake at 230C for 15-18 minutes until the cheese has melted (it will do most of its melting in the last few minutes, so if it is not melted to your liking, just leave it in the oven for a couple more minutes. The hot temperature is important for getting a good melt to the cheese.
Crust: organic wheat flour (either unbleached white or whole wheat), filtered water, yeast, gula melaka, salt
Pizza Sauce: tomato paste, filtered water, dried oregano, dried basil, black pepper, gula melaka, salt
Mozzarella: organic soymilk, refined coconut oil, tapioca starch, kappa carrageenan, nutritional yeast, himalayan salt, lactic acid
Pepperoni: wheat gluten, water, sunflower oil, soy sauce, tomato paste, onion powder, smoked paprika, fennel, garlic powder, chili flakes, herbs and spices
Other: extra virgin olive oil for spreading the crust