Each pizza is 9” (23cm).
Bake at 230C for 15-18 minutes until the cheese has melted (it will do most of its melting in the last few minutes, so if it is not melted to your liking, just leave it in the oven for a couple more minutes. The hot temperature is important for getting a good melt to the cheese.
Barbecue Sauce: Tomato paste, filtered water, gula melaka (coconut sugar), organic blackstrap molasses, organic apple cider vinegar, liquid smoke, onion powder, garlic powder, himalayan salt, spices
Mozzarella: organic soymilk, refined coconut oil, tapioca starch, kappa carrageenan, nutritional yeast, himalayan salt, lactic acid
Gluten Free Crust*: organic brown rice flour, tapioca starch, white rice flour, potato starch, organic flaxseed, psyllium husk, yeast, Gula Melaka, oil (olive or sunflower), baking powder, salt