Make a quick meal with this vegan nacho cheese sauce powder! What is nacho cheese sauce? It is a cheddar style cheese sauce with a few Mexican seasonings to give it some flavor kick. It’s perfect to pour over your nachos, dip your chips in, use as a base for Mac and cheese, a casserole, etc.
This powder is made from ground cashews, tapioca starch, nutritional yeast, and the perfect combo of spices.
Cashews and tapioca combine to make a perfect creamy and cheesy consistency to this sauce. I grind the cashews with the other ingredients so that they are finely ground. All you have to do is add water (and oil if desired for a creamier sauce)!
How to Cook: there are 2 ways of cooking this
Easy - mix 6 tablespoons (45g) sauce powder with 200ml water and 1-2 Tablespoons of oil if desired. Cook over medium heat until it thickens and comes to a boil. If it is too thick, add more water. For a lower fat sauce, use extra water and NO oil.
Extra Creamy - in a blender, add 6 tablespoons (45g) of sauce powder with 200ml water and 1-2 Tablespoons of oil. Blend for about 30 seconds. Pour into a small pan and cook over medium heat until it thickens and comes to a boil. If too thick, add a little water. For a lower fat sauce, use extra water and NO oil.
This sauce is also great on:
on baked, boiled, or mashed potatoes
mixed into pasta/rice/chickpeas/veggie for a casserole
Mixed into pasta for a quick mac’n’cheese (add frozen peas and beans or vegan sausage for a full meal)
Anywhere you want a creamy tasty sauce!
One pack has approximately 1 1/2 cups of powder (180g), enough to make 4 batches of sauce
Cashews, nutritional yeast, tapioca starch, onion powder, himalayan salt, vegan lactic acid, garlic powder, paprika, spices, black pepper
Product Expiry 31 January 2021