Vegan Garlic Herb cheese is an excellent snacking and cooking cheese. This non-dairy cheese slices, grates, melts, and gets nice and gooey/stretchy! Four herbs are used in this flavorful cheese - basil, oregano, thyme and rosemary. This snacking cheese is great on crackers and with fruit. It is also delicious on pasta, pizza, sandwiches, grilled cheese, casseroles, and more!
Block of cheese is ~200g
organic soymilk, refined coconut oil, tapioca starch, nutritional yeast, kappa carrageenan, herbs (basil, oregano, thyme, rosemary), salt, organic apple cider vinegar, lactic acid, onion powder, garlic powder.
1. This is a chilled product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
I love a MyPlantDeli cheeses, they're made locally, with simple ingredients and have great taste and texture. This one was great on a cheese board with crackers, veg and chutney.