These savoury fiesta-style vegan crumbles have some Mexican spices and are extremely versatile! They are precooked but taste best when they have been sautéed before using them in a recipe. Dice up an onion (and garlic and/or mushrooms if you wish) and cook the crumbles in 1-2T oil until lightly browned. Then add the rest of your ingredients. These work awesome in:
- Burrito Filling
- Macaroni Dishes
- anywhere you would have used ground meat
About 350g (as much as you would get from about a pound of ground meat. So if a recipe called for 1 pound ground beef, use the whole packet of this)
vital wheat gluten, filtered water, chickpea flour, soy sauce, nutritional yeast, onion powder, garlic powder, paprika, spices, and salt.
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.