Add something savoury and delicious to your breakfast with these vegan herb breakfast sausages.
These sausages are very slightly sweet and have a small kick of chilli flakes. They are precooked, so you just need to thaw them (in the fridge overnight or in the microwave) and heat them in a pan with a touch of oil (best result), on a grill, or in the microwave. Enjoy them with a full breakfast of toast or pancakes, tofu scramble, and sautéed veggies. Or try them wrapped in pastry and baked. Also great sliced on pizza or on a salad! Keep in the fridge for up to a week, or in the freezer for several months. No MSG, all-natural ingredients!
pack of 6. total weight approximately 230g
vital wheat gluten, water, chickpea flour, nutritional yeast, soy sauce, sunflower oil, onion powder, garlic powder, unrefined sugar, spices, herbs and salt.
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1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.