From unpasteurised organic miso which has been naturally fermented for over one year in cedar wood barrels.
Authentic cedarwood barrels create an environment where the microorganisms which are vital for good miso fermentation can flourish.
The good result is a very flavourful miso, perfect for instant miso soup and no need for flavour enhancers.
Easy to prepare:
Empty contents into a cup. Add boiling water, stir and enjoy!
Can also be used as a noodle broth or a flavouring for sauces.