This one's for all you baristas out there. This oat drink recipe has been specially developed to work perfectly in coffees. Fully foamable, zero splitting.
FOR THE MOMA OF ALL COFFEES
This one’s for all you baristas out there – in your coffee shops and in your kitchens. An oat drink carefully crafted to work perfectly in every coffee creation.
We’ve used only the best quality wholegrain oats, packed with good-for-you fibres like beta-glucan*, which help to maintain cholesterol levels for a healthy heart. Then we’ve doubled down on the good stuff, adding calcium and vitamins D, B2 & B12.
Coffee connoisseurs rejoice – here’s a creamy oat drink you can foam, froth, steam and splash into any cup of coffee.
Not From Concentrate
*Oat beta-glucan is a soluble fibre which has been shown to reduce normal blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. One 250ml serving of MOMA Oat Barista edition contains 1g of beta-glucan from oats, which is 33% of the suggested daily amount.