All the complex taste and texture of cheddar, crafted with delicious cultured oat milk using traditional cheese making artistry. This cheese is phenomenal hot and melty in grilled cheese, quesadillas, or on your favorite burger.It is also ideal on a cold sandwich or as a snack.
8 oz • Lactose Free • Palm Oil Free • Gluten Free • Soy Free • Palm Oil Free • Cashew Free • Allergen-Friendly
Ingredients: Miyoko's Cultured Vegan Milk (Oat Milk (Filtered Water, Organic Oats), Navy Beans, Organic Garbanzo Beans, Cultures), Filtered Water, Organic Coconut Oil, Faba Bean Protein, Potato Starch, Organic Tapioca Starch, Contains Less Than 2% Of Sea Salt, Calcium Sulfate, Natural Flavors, Organic Yeast Extract, Organic Annatto, Organic Cultured Dextrose, Konjac, Organic Locust Bean Gum
1. This is a chilled product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery option
s, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
I’ve tried every vegan cheese I’ve been able to buy, and - over the years - have made lots using recipes from Miyoko’s book, but this is the first time I’ve been able to get hold of one of her products myself in Malaysia and I’m so impressed. This is the most satisfactory cheese in terms of taste and texture I’ve come across in all the years I’ve been vegan. I hope vegan district is able to stock more items from this brand.