Marmite is the United Kingdom’s favourite Yeast Extract and has been brightening up British breakfasts since 1902.
Marmite yeast extract spreads easily on toast, providing a unique, quick & simple breakfast solution for the whole family to enjoy.
What’s more, Marmite is rich in B vitamins and has no added sugar - what more could you want from a breakfast?!
Spread Marmite on toast, crumpets, bagels and a host of other foods.
You can even try Marmite with avocados, vegan cheese or vegan omelette for an extra burst of flavour!
Closer to home, you can definitely use Marmite to make Marmite tofu.
Whether spread on toast, crumpets or bagels or cook tofu with it, Marmite will get your day off on the right foot.
BENEFITS: Rich in B Vitamins, Vegan, Halal Food Authority
- Marmite is a dark, thick, yeast extract spread. It’s made from concentrated yeast extract, which is a by-product of brewing beer.
- Despite coming from brewing beer, Marmite is not in any way alcoholic since any alcohol in the yeast evaporates off during the Marmite-making process.
- Thus, Marmite has been confirmed to be halal by the Halal Food Authority.
- Sadly, it is not gluten-free. Marmite’s major ingredient is an extract from brewer’s yeast arising from beer-making. Malted barley, wheat, and rye are typically used to make many beers and they contain gluten. Despite thorough washing, the collected yeast may still contain low levels of gluten which may carry through to the final product.
|TYPICAL VALUES||PER 100G UNPREPARED||PER SERVING UNPREPARED||%* PER PORTION**|
|Energy (kJ)||1100 kJ||88 kJ||1%|
|Energy (kcal)||260 kcal||21 kcal||1%|
|Fat (g)||<0.5 g||<0.5 g||1%|
|of which saturates (g)||<0.1 g||<0.1 g||1%|
|Carbohydrate (g)||30 g||2.4 g||1%|
|of which sugars (g)||1.2 g||<0.5 g||1%|
|Protein (g)||34 g||2.7 g||5%|
|Salt (g)||10.8 g||0.86 g||14%|
|Thiamin (B1) (mg)||7.7 mg||0.62 mg||56%|
|Riboflavin (B2) (mg)||6.8 mg||0.54 mg||39%|
|Niacin (mg)||69 mg||5.5 mg||34%|
|Folic Acid (µg)||1250 µg||100 µg||50%|
|Vitamin B12 (µg)||24 µg||1.9 µg||76%|
|*% of Reference intake of an average adult (8400 kJ / 2000 kcal)|
|1 portion = 8 g. ( Pack contains 31 portions )|