Made with 100% Organic Soybean (with Zero cholesterol)
Free from Gluten, Flour, Chemical, Preservative & Additives
Rich in Plant-based Protein, Fiber & Iron, 1st ideal option for healthy noodles!
Suitable for Vegans, even body-building ones
EU Organic certified USDA Organic certified
- Away from direct sunlight.
- Due to natural variations, colours and textures may differ from batch to batch.
- In a pot, bring water to a boil.
- Add the pasta to the boiling water and cook for 1 minute until al dente or longer for a softer texture.
- Stir occasionally to prevent the noodles from sticking together.
- Drain and toss with desired sauce.