The Vinegar from over 3lbs of Apples in Every Bottle 100% U.S.A. Apples
✓ Organic Apples - Grown and Processed in the U.S.A.
✓ Naturally Fermented - No Additives
✓ Fresh Pressed Apples
✓ Never from Concentrate
✓ Raw - With the "Mother"
✓ Unfiltered - Unpasteurized
· Choose GLASS - Non-Toxic | BPA, BPS & DEHP Free
✓ NON GMO
Organic Raw Apple Cider Vinegar, Water to reduce to a Pickling and Table Strength of 5% Acidity (50 Grain).
Unsweetened, No Additives, No Preservatives, Gluten FREE*, Casein FREE, NON GMO, Allergen FREE**
*Fruit Vinegars are Naturally Gluten-Free
**Per FDA 8 Food Allergens - www.fda.gov/Food/ResourcesForYou
Independently Certified Organic by Quality Certification Services - Apples are grown and harvested in accordance with the U.S. National Organic Program. No synthetically compounded fertilizers, pesticides, herbicides or growth regulators. Lakewood Apple Cider Vinegar is Pressed, Fermented, Bottled, and Safety Sealed in Certified Organic Facilities.
The "Mother" of Vinegar is naturally occurring and appears as a veil-like film floating in the vinegar. Natural products will settle. Refrigeration Not Needed. SHAKE BEFORE SERVING.