Aromatic coriander leaves, with their lemony floral top notes, are the ideal flavour match for Mexican, Thai and Indian dishes. Coriander cools the palate and balances flavours.
This flavoursome pesto, which combines freshly minced coriander leaves with roasted macadamia nuts, will elevate the flavour of Asian inspired dishes to something truly authentic and deeply satisfying.
- Excellent when teamed with coconut milk in oriental style soups, stir-fries and curries.
- Delicious stirred into rice (pre-cooked in stock) and served with vegan Thai green curry, vegan mutton masala or vegan Bobotie.
- Mexican dishes like chili sin carne and salsas are greatly enhanced by this pesto. Trust us, we tried it in our chili at home and it's so gooood.
- Lifts the flavours of vegan seafood alternatives like Fry's prawn-style pieces or fish-stye fillets, especially if paired with lemon, garlic and ginger.
Ingredients: Fresh coriander (41%), Coriander oil infusion (19%) (Canola oil (Antioxidant: Vitamin E), Fresh coriander), Filtered water, Roasted macadamia nuts (6%), Fresh garlic, Lemon juice, Salt, Spices, Flavouring, Colourants: Chlorophyll and Beta carotene, Corn starch, Black pepper, Stabiliser: Xanthan gum, Yeast extract.
Allergens: Tree nuts.