These wavy, harvest-golden Quinoa Chips are full of the goodness of the ancient grain, Quinoa, one of the superfoods that the Incas referred to as “Mother of All Grains”.
The Sweet Chilli Salsa complements perfectly the wonderful natural flavor of the Quinoa Chips.
They are powered with the tangy, sweet, spicy and savory tasting sensations of the awe-inspiring region. In addition, these chips are completely gluten, MSG and GMO free, with no artificial colours, and suitable for vegans!
Vegan, Gluten free, MSG Free, Non GMO, No Artificial Colours, No Transfat, No Cholesterol, Dairy Free, Lactose Free.
Ingredients: Quinoa flour 28%, sunflower oil, potato starch, corn starch, corn flour, sweet chilli salsa flavour [sugar, salt, rice flour, dextrose, acidity regulator (E262(ii)), yeast extract, onion, coriander, acidity regulator (E330), garlic, turmeric, rapeseed oil, tomato, anticaking agent (E551), cumin, nature identical flavours (mango, tomato, curry, cayenne pepper, ginger), colours (E160c, E100), fenugreek, paprika, black pepper, fennel, oregano, capsicum].