These wavy, harvest-golden Quinoa Chips are full of the goodness of the ancient grain, Quinoa, one of the superfoods that the Incas referred to as “Mother of All Grains”.
The Sea Salt & Cider Vinegar complement perfectly the wonderful natural flavor of the Quinoa Chips.
They are so simple and yet so tasty. In addition, these chips are completely gluten and GMO free, with no artificial colours, and suitable for vegans!
Vegan, Gluten free, Non GMO, No Artificial Colours, No Trans Fat, Dairy Free, Lactose Free.
Ingredients: Quinoa flour 28%, sunflower oil, potato starch, corn starch, corn flour, nature identical sea salt & cider vinegar flavour [salt, flavouring, maltodextrin (potato), maize flour, flavour enhancer (E621), acidity regulators (E262(i),E330) hydrogenated rapeseed oil, anticaking agents (E341(iii), E551), antioxidant (E392)].