These wavy, harvest-golden Quinoa Chips are full of the goodness of the ancient grain, Quinoa, one of the superfoods that the Incas referred to as “Mother of All Grains”.
The Peruvian Pink Salt complements perfectly the wonderful natural flavor of the Quinoa Chips. The slightly nutty flavour of quinoa and the light dusting of Peruvian Pink Salt makes for a snacking experience that will keep you reaching for more.
They are so simple and yet so tasty. In addition, these chips are completely gluten, MSG and GMO free, with no artificial colours, and suitable for vegans!
Vegan, Gluten free, MSG Free, Non GMO, No Artificial Preservatives, No Artificial Flavours, No Artificial Colours, No Trans Fat, Dairy Free, Lactose Free.
Ingredients: Quinoa flour 28%, sunflower oil, potato starch, corn starch, corn flour, salt, peruvian pink salt.